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Wednesday, 13 July 2011
Macaron, I.C., and Panna Cotta
My first plated dessert!
Top Left: Chocolate Macaron filled with Chocolate Ganache
Top Right: Tahitian Vanilla Panna Cotta
Bottom: Coconut Ice Cream on a bed of crushed almonds
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About Me
Hardcore foodie, avid baker, perfectionist. I live by formulae and precision.
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food photography
macaron
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restaurant review
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